Friday, March 4, 2011

SilverStone Simply Baking 9-by-5-Inch Loaf Pan Review

SilverStone Simply Baking 9-by-5 inch Loaf Pan
Average Reviews:

(More customer reviews)
These are great pans! I have 2, and they were wonderful for banana bread and also a sweet potato loaf... there was no sticking, perfect browning, and they were so easy to clean.They are very sturdy and the extra large handles are a great bonus!

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Product Description:
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.

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