
Average Reviews:

(More customer reviews)I've been using Cambro containers for years.I just bought this round 6 quart to make my dough for Artisan Bread In Five Minutes.I have the square containers, but the round is easier to use as the dough doesn't get trapped in the corners.
I use them to store large batches of stews, soups, etc.. overnight.The next day I remove the fat and serve what I need and freeze the rest in FoodSaver bags in individual or larger servings.Lids are sold separately - so don't forget to order one.Cambro can be purchased at most restaurant supply stores either clear or translucent.They come in 2 - 4- 6 - 8 quart sizes (and much larger too).I bought the 4 qt. to use when I half the dough recipe,
They are not airtight so you cannot freeze in them - nor can you use them in the oven.P.S.I don't work for the Cambro ... I wish I did - then I would get their stuff cheaper :-)
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Product Description:
Cambro Camwear Polycarbonate Round Food Storage Container, 6 Quart
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