Sunday, May 1, 2011

Roshco Silicone Loaf Pan Review

Roshco Silicone Loaf Pan
Average Reviews:

(More customer reviews)
I have several of these types of pans made by Kitchen-Aid and I absolutly love them. I purchased this loaf pan because it's half the price as Kitchen-Aid. Well, you get what you pay for! This pan is so flimsy, when you pour the batter into it, the sides bow out and you get a really odd shaped whatever you're making. Also, the sides cook and the center doesn't. Or you leave it in longer and the sides burn and the center cooks. Bottom line, silicone bakeware is great, but not manufactured by this company.

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Product Description:
Made of 100 percent FDA approved food grade silicone, this rectangular loaf pan from Roshco represents the next generation in bakeware. The pliable material withstands oven temperatures up to 500 degrees F and offers advantages such as rapid cool-down and easy food release. The form folds effortlessly providing additional storage options and withstands the rigors of dishwasher cleaning. Measuring 6 by 11-1/2 by 2-1/2 inches, the exterior features a decorative pattern of ridges while its interior contrasts with smooth surfaces. Two extended lips flank the opening to provide a place for hands and facilitate transport. The pan comes in both red and blue and is ideally suited to baking dense fruit bread and pound cake. Refrigerator-, freezer-, and microwave-safe construction enable it to transition easily between appliances and earn a place in today's modern kitchens.

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