Sassafras La Cloche Brick Oven Review

Average Reviews:

(More customer reviews)I had wanted one of these baking dishes ever since I read about them in Carol Field's book THE ITALIAN BAKER. My wife and I received one as a wedding present and I have now baked bread in it multiple times. It does indeed make a difference in the texture of the crust. After years of experimenting I had never been able to achieve that especially crisp crust that you get from a bakery, until now. Another plus is that the dough's final rise inside the covered dish obviates the need for plastic wrap. I lately have purchased the rectangular "baguette" version of La Cloche at an outlet store, and have found it to be a more practical shape for day to day baking. The original bell-shaped La Cloche is great, however, for making large, round hearth loaves or a cluster or dinner rolls.

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Product Description:
Our Superstone La Cloche Bread Bakerutilizes the steam generated by the moist dough within the bell, resulting in a delicious bread with a crackly , golden crust and light crumb. Roasts, chickens and fish bake as the flavors of the natural juices circulate within the dome, thus preserving moisture and reducing shrinkage. 11"D x 2"H.