Average Reviews:
(More customer reviews)Every kitchen needs a knife dedicated to breads only so that the blades stay true.I have had a few bread knives and this Wusthof is a bargain for an inexpensive knife.Great kitchen basic investment and knife for a gift!
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Product Description:
Ideal for cutting tomatoes, bread, and bagels, the 8-inch bread knife cuts through outer crusts and skins without crushing tender insides. The knife was expertly crafted from high-carbon, no-stain steel in Solingen, Germany, the cutlery capital of the world. For higher precision and edge integrity, the blade was laser cut instead of stamped. Each Wusthof blade is precisely tempered to hold its edge for a great length of time, so external maintenance is rarely required. The knife's unique compound angle tapers from the spine to the edge, allowing for a sturdy, yet extremely sharp edge. It also tapers from the bolster to the tip to give the knife strength and flexibility. The knife features a riveted handle with a contoured shape for comfort and control. Washing by hand is recommended for best care.
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