Tuesday, November 2, 2010

J.A. Henckels International Fine Edge Pro 8-inch Stainless-Steel Bread Knife Review

J.A. Henckels International Fine Edge Pro 8-inch Stainless-Steel Bread Knife
Average Reviews:

(More customer reviews)
I bake bread on the average of three times a week. With my old bread knifeI could never slice the bread while it was still hot because it would justmash it down and the dough would stick from crust-to-crust. This babyslices right through the bread hot out of the machine like a hot knifethrough butter. With this knife you can slice the bread as thin as you likeand you will have beautiful, even slices at a terrific price!

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Product Description:
Satin finish blade

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